Grammy's Kitchen · Monkey Bread · Cheesy Garlic Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 52 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 24% | 29% |
| total sugar | 0% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1 stick salted Challenge butter (melted, 1/2 cup) |
| 6 g | 2 cloves garlic (finely minced , or 1 teaspoon garlic powder) |
| 6 g | 1 tablespoon chopped fresh parsley |
| 462 g | 1 (16.3 ounce each) can refrigerated biscuits |
| 2 g | 1 teaspoon chopped fresh chives (optional) |
| 56 g | 1/2 cup shredded cheddar cheese |
| 28 g | 1/4 cup shredded mozzarella cheese |
| 12 g | 2 tablespoons grated Parmesan cheese |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this! Grandkids ate up so fast, I had to make a second and third pan, so that the rest of the family could enjoy as well! Thanks so much!!!!” — a cook, 5.0★
“This blew my expectations out of the water. This was the best way I’ve ever made canned biscuits” — a cook, 5.0★