Grammy's Kitchen · Monkey Bread · Crock pot Monkey Bread
One of 43 monkey bread recipes we measured
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 50 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 41% | 29% |
| total sugar | 63% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 411 g | 1 can Buttermilk Biscuits ((10 count each)) |
| 100 g | 1/2 cup Granulated Sugar |
| 8 g | 1 Tbsp Ground Cinnamon |
| 160 g | 3/4 cup Brown Sugar |
| 170 g | 3/4 cup Butter |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love making monkey bread. We tried icing once but we all decided it was too sweet. We have tried different add-ons, dried cranberries, raisins, and nuts. The most asked for is adding the nuts, usually walnuts, to the melting butter etc. Try melting th” — a cook, 5.0★
“I love monkey bread but am now gluten free so I'm looking for a GF recipe that compares. I have used frozen bread/dinner roll dough to make it for my family. Maybe trying it with GF biscuit dough might work? :) I have added nuts but not icing.” — a cook, 5.0★