Grammy's Kitchen · Monkey Bread · Monkey Bread
One of 43 monkey bread recipes we measured
from preppykitchen.com
It ranks #1 of 43 for softness among the monkey bread recipes we compared. 64 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 43.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 18% | 29% |
| total sugar | 34% | 49% |
| dairy | 0% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1386 g | 3 (16.3-ounce) package refrigerated buttermilk biscuit dough |
| 200 g | 1 cup granulated sugar ((200g)) |
| 8 g | 1 tablespoon ground cinnamon |
| 226 g | 1 cup unsalted butter ((226g)) |
| 165 g | 3/4 cup packed light brown sugar ((165g)) |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I accidentally put the brown sugar in with the sugar and cinnamon mixture and added chopped pecans chips and raisins to it and then I had to make the brown sugar and butter mixture over the balls. This mistake tasted so darn delicious!! I gave some to my neigh” — a cook, 5.0★
“I didn’t use your dough recipe as I had a bread recipe that I was pretty sure would work with this, but I used everything else. Didn’t have cardamom so I just added a bit more cinnamon. The pooling butter was genius. Delicious! So fun to eat too!” — a cook, 5.0★