Grammy's Kitchen · Mashed Potatoes · Instant Pot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from preppykitchen.com
1 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 22% | 11% |
| salt | 2% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds potatoes (Yukon gold or russet) |
| 12 g | 4 garlic cloves (peeled) |
| 12 g | 2 teaspoons salt (divided) |
| 163 g | 2/3 cup whole milk ((160mL)) |
| 113 g | 1/2 cup unsalted butter ((113g)) |
| 120 g | 1/2 cup sour cream ((120g)) |
| 1 g | 1/2 teaspoon ground black pepper |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these as a side dish to go with your chicken Marsala recipe. It was DELICIOUS! Could not tell the difference if I had made them on the stove vs instant pot. And so much faster! Thank you!” — a cook, 5.0★