Grammy's Kitchen · Mashed Potatoes · Sour Cream and Dill Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from iowagirleats.com
1 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 22% | 11% |
| salt | 2% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs Yukon Gold potatoes (peeled then chopped) |
| 6 g | 2 cloves peeled garlic |
| 77 g | 1/3 cup sour cream |
| 61 g | 1/4 cup milk |
| 28 g | 2 Tablespoons butter |
| salt and pepper | |
| 6 g | 1 Tablespoon chopped fresh dill |
Method: 3 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These look so delicious. I love mashed potatoes but I've never had them with dill before! Thank you for sharing your recipe. Can't wait to try it at home.” — a cook, 5.0★