Grammy's Kitchen · Mashed Potatoes · Cheesy Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from www.chelseasmessyapron.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 5% |
| dairy | 30% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 20% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds gold potatoes (8 packed cups) |
| Salt and pepper | |
| 114 g | 8 tablespoons unsalted butter |
| 238 g | 1 cup heavy cream |
| 172 g | 3/4 cup sour cream |
| 1 g | 1/2 teaspoon garlic powder |
| 226 g | 2 cups shredded sharp Cheddar cheese (see note 1) |
| 50 g | 1/2 cup freshly grated Parmesan cheese (see note 2) |
| Handful of green onions (thinly sliced, optional) |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.