Grammy's Kitchen · Mashed Potatoes · Garlic Ranch Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from therecipecritic.com
4 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds yellow baby potatoes |
| 114 g | 1/2 cup melted butter |
| 9 g | 3 minced garlic cloves |
| 15 g | 2 tablespoons Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix shaker |
| chopped parsley for garnish |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Alyssa, we loved these. Great for picky eaters, too. They served as a scrumptious crispy side dish to corned beef, as opposed to the usual boiled potatoes. For efficiency, we tossed them into the crock pot, to soften for 10 minutes with the corned beef. Your r” — a cook, 5.0★
“FYI- my husband has discovered while making another smashed potato dish that baby potatoes put in a glass bowl and covered in water will take exactly 10 minutes in the microwave. Tested repeatedly. Then proceed to the oven etc.” — a cook, 5.0★