Grammy's Kitchen · Mashed Potatoes · Boursin Mashed Potatoes
One of 115 mashed potatoes recipes we measured
4 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 7% | 11% |
| salt | 0% | 0% |
| aromatics | 20% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 900 g | 2 pounds (900g) potatoes |
| 28 g | 2 tablespoons unsalted butter |
| 180 g | 5.2 ounce (180g) Boursin Garlic & Fine Herbs Gournay Cheese |
| 60 g | 1/4 cup (60g) whole milk |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made mashed potatoes exactly like your recipe for decades EXCEPT it never occurred to me to add Boursin. I love Boursin and use it all the time in other recipes, and now I'll ALWAYS use it in my mashed potatoes. Great twist! We LOVE it!” — a cook, 5.0★