Grammy's Kitchen · Mashed Potatoes · Cacio e pepe mashed potatoes
One of 115 mashed potatoes recipes we measured
from simply-delicious-food.com
4 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 27% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| protein add | 11% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 kg/2lbs potatoes |
| 244 g | 1 cup milk |
| 57 g | 4 tbsp butter |
| 100 g | 1 cup grated Parmesan cheese |
| 4 g | 1-2 tsp freshly ground black pepper |
| 3 g | 1 tsp garlic powder |
| salt (to taste ) |
Method: 4 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“great way to make mashed potatoes! Love the pepper parm pairing and very creative way to use it, thank you!” — a cook, 5.0★