Grammy's Kitchen · Mashed Potatoes · Crockpot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
2 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 5% |
| dairy | 3% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1814 g | 4 pounds (1.8kg) Yukon Gold potatoes (or Maris Piper in the UK, peeled and cut into 1 inch pieces) |
| 180 g | 3/4 cup (180ml) water or chicken stock |
| Salt and pepper | |
| 60 g | 1/4 cup (60g) salted butter (softened) |
| 60 g | 1/4 cup (60ml) heavy cream (at room temperature) |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried today for my family for the first time. Because i was so sure those ingredients can’t go wrong. My family loved this mashed potatoes and even my picky kids approved it. I am leaving the review for no one has wrote but it is 2 thumbs up no, 8 thumbs u” — a cook, 5.0★