Grammy's Kitchen · Mashed Potatoes · Garlic Herb Mashed Potatoes
One of 115 mashed potatoes recipes we measured
from therecipecritic.com
2 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 6% | 11% |
| salt | 1% | 0% |
| aromatics | 4% | 0% |
| protein add | 6% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon gold potatoes |
| 60 g | 4 tablespoons cream cheese |
| 57 g | 4 tablespoons unsalted butter |
| 34 g | 4 tablespoons roasted garlic |
| 6 g | 1 tablespoon minced basil |
| 6 g | 1 tablespoon minced rosemary |
| 6 g | 1 tablespoon minced thyme |
| 6 g | 1 tablespoon minced chives |
| 12 g | 2 teaspoons salt |
| freshly ground pepper |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is amazing! My husband and kids couldn't get enough! I used jarred roasted garlic because it was last minute. I imagine it is even better with fresh roasted garlic, but I can't imagine it any better!” — a cook, 5.0★