Grammy's Kitchen · Mashed Potatoes · Cheesy Bacon Smashed Potatoes
One of 115 mashed potatoes recipes we measured
from cafedelites.com
2 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 5% |
| dairy | 10% | 11% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| protein add | 20% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds potatoes (Yukon Gold or Carisma) |
| 1 spray olive oil | |
| 1 pinch Kosher salt (to taste) | |
| 2 g | 1 pinch cracked pepper (to taste) |
| 6 g | 2 teaspoons garlic (or onion powder) |
| 112 g | 1 cup shredded mozzarella cheese |
| 112 g | 1/2 cup bacon (diced) |
| 6 g | 1 tablespoon chives (finely chopped) |
| 200 g | 1 avocado (ripe, pitted and mashed) |
| 115 g | 1/2 cup sour cream (or plain, greek yoghurt) |
| 3 g | 1 teaspoon garlic (minced) |
| 1 pinch salt (to season) |
Method: 9 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Karina. Here is everything I love in one. Not only are you a winner in life, you're also a winner in bringing us beautiful food. A big shalom here out of a cool Cape Town - South Africa, dear lady. Have a great day. Maranatha!!!” — a cook, 5.0★