Grammy's Kitchen · Mashed Potatoes · Crockpot Mashed Potatoes
One of 115 mashed potatoes recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 115.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 5% |
| dairy | 0% | 11% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 592 g | 2 1/2 cups water |
| 480 g | 2 cups low-sodium chicken broth |
| 1814 g | 4 lbs russet potatoes, (peeled and cut into 1-inch cubes) |
| Salt, (to taste) | |
| 114 g | 1/2 cup unsalted butter, (melted) |
| 182 g | 3/4 cup half and half,* (heated) |
Method: 6 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.