Grammy's Kitchen · Jambalaya · Lipsmacking Jambalaya
One of 55 jambalaya recipes we measured
from natashaskitchen.com
It ranks #2 of 55 for grain distinctness among the jambalaya recipes we compared. 6 cooks on natashaskitchen.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 130% |
| fat | 0% | 7% |
| protein add | 0% | 350% |
| vegetables and beans | 0% | 205% |
| aromatics | 0% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb ground turkey |
| 432 g | 1 box creamy four cheese Rice-A-Roni |
| 150 g | 1 small onion (finely diced) |
| 411 g | 1 can cream-style corn |
| 9 g | 3 garlic cloves (pressed) |
| 4 strips bacon (sautéed, drained and diced) | |
| 1/2 tsp Mrs. Dash seasoning | |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp pepper |
| 54 g | 4 Tbsp olive oil |
Method: 8 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious, very easy to make it.Thank you Natasha for great recipe.Your blog is the best.Happy New Year to you and your family.” — a cook, 5.0★
“This was very good. So easy to make and both me and my husband loved it. Will definitely be making this again. :)” — a cook, 5.0★