Grammy's Kitchen · Jambalaya · Chicken, Chorizo and Prawn Jambalaya
One of 55 jambalaya recipes we measured
5 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 130% |
| fat | 3% | 7% |
| protein add | 1227% | 350% |
| vegetables and beans | 139% | 205% |
| aromatics | 101% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tbsp olive oil |
| 150 g | 1 large onion (finely chopped) |
| 113 g | 1 stick celery (chopped) |
| pinch salt | |
| 6 g | 2 cloves of garlic (peeled and finely chopped) |
| 5400 g | 3 chicken breasts (chopped into chunks) |
| 120 g | 120 g (4.2 oz) chorizo (chopped into chunks) |
| 2 g | 1 red pepper (chopped) |
| 450 g | 450 g (2 1/4 cups) long grain rice |
| 8 g | 1 tbsp Cajun seasoning |
| 2 g | 1 tsp paprika |
| 16 g | 1 tbsp tomato puree (paste for US) |
| 397 g | 400 ml (14 oz) tin chopped tomatoes |
| 960 ml (4 cups) chicken stock ((use bouillon or gluten free stock if needed for gluten free)) | |
| pinch salt and pepper | |
| 100 g | 100 g (1 cup) okra (chopped (this is optional, or you could use green peppers or courgette instead)) |
| 18 de-veined king prawns (tail on) | |
| 300 g | 2 spring onions/scallions (chopped) |
| 1 lemon (chopped into wedges) |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really like your articles, I just try Chicken, Chorizo, and Prawn Jambalaya recipes. Thank you for a share with us. Kashish Food was one leading exporter in New Zealand for Indian food Items.” — a cook, 5.0★
“This looks incredible. Love jambalaya, or really any cajun inspired dish. So many great flavors. And if that is your kitchen, I am in love! So beautiful!” — a cook, 5.0★