Grammy's Kitchen · Jambalaya · Chicken and Sausage Jambalaya
One of 55 jambalaya recipes we measured
from www.plainchicken.com
6 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 329% | 130% |
| fat | 7% | 7% |
| protein add | 368% | 350% |
| vegetables and beans | 337% | 205% |
| aromatics | 17% | 53% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 lb smoked sausage (cut into 1/4-inch slices) |
| 454 g | 1 lb boneless chicken breast or tenderloins |
| 14 g | 1 Tbsp oil |
| 600 g | 2 1/2 cups low-sodium chicken broth (or water) |
| 397 g | 1 (14-oz) can diced tomatoes (undrained) |
| 227 g | 1 (8-oz) can tomato sauce |
| 185 g | 1 cup long-grain rice |
| 30 g | 3 Tbsp dried minced onion |
| 6 g | 1 Tbsp dried parsley flakes |
| 8 g | 1 Tbsp beef bouillon granules |
| 1 g | 1/2 tsp dried thyme leaves |
| 1 g | 1/2 tsp garlic powder |
| 1 g | 1/4 tsp cayenne pepper, (or to taste) |
| salt and black pepper, (to taste) |
Method: 3 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I didn't have beef bouillon so I used a package of onion soup mix and added extra water so I could double the rice. I also added frozen onion and peppers. I also used your Cajun seasoning recipe. Big hit.” — a cook, 5.0★