Grammy's Kitchen · Jambalaya · Instant Pot Jambalaya Soup
One of 55 jambalaya recipes we measured
from www.plainchicken.com
It ranks #1 of 55 for grain distinctness among the jambalaya recipes we compared. 5 cooks on www.plainchicken.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 778% | 130% |
| fat | 0% | 7% |
| protein add | 595% | 350% |
| vegetables and beans | 460% | 205% |
| aromatics | 42% | 53% |
| salt | 24% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16-oz) package smoked sausage, (chopped) |
| 960 g | 4 cups unsalted chicken broth |
| 567 g | 2 (10-oz) cans diced tomatoes with green chiles, (undrained) |
| 49 g | 3 Tbsp tomato paste |
| 27 g | 1 to 2 Tbsp salt-free Creole seasoning |
| 3 g | 1 tsp minced garlic |
| 3 g | 1/2 tsp salt (or to taste) |
| 123 g | 2/3 cup uncooked brown rice (not instant) |
| 280 g | 2 cups chopped cooked chicken |
Method: 7 steps, published by www.plainchicken.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this on the stovetop tonight for Fat Tuesday. Served it with cornbread. It was absolutely delicious!” — a cook, 5.0★
“Steph, this soup was DELISH!!! Definitely going in our rotation!!!” — a cook, 5.0★