Grammy's Kitchen · Jambalaya · Easy Jambalaya
One of 55 jambalaya recipes we measured
6 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| liquid | 292% | 130% |
| fat | 11% | 7% |
| protein add | 245% | 350% |
| vegetables and beans | 179% | 205% |
| aromatics | 44% | 53% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken |
| 454 g | 1 pound Polska Kielbasa |
| 10 shrimp (uncooked peeled & de-veined) | |
| 14 g | 2 tablespoons paprika |
| 1 g | 1/4 teaspoon cayenne |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 41 g | 3 Tablespoons oil |
| 9 g | 3 cloves garlic (mince) |
| 150 g | 1 onion |
| 101 g | 1 cup celery |
| 149 g | 1 cup red and/or green bell peppers |
| 370 g | 2 cups long-grain white rice |
| 1080 g | 4 1/2 cups chicken broth |
| 411 g | 14.5 ounces diced tomatoes ((do not drain)) |
| 11 g | 2 teaspoons Worcestershire sauce |
| 2 g | 2 bay leaves |
| Tabasco hot sauce |
Method: 6 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this exactly as the recipe stated, except I use Frank’s hot sauce instead of Tabasco because that’s what I had. This is hands-down the best jambalaya recipe I’ve ever made. There’s not one thing I would change about it. The spices are perfect!” — a cook, 5.0★
“Easy to follow. Excellent recipe. Wonderful flavors. My family loved it. Will definitely make again. Just what I was looking for in a jambalaya recipe. I excluded the shrimp because my husband is allergic to shrimp.” — a cook, 5.0★