Grammy's Kitchen · Grilled Chicken · Zesty Lime Grilled Chicken Paillard with Pin
One of 78 grilled chicken recipes we measured
from www.skinnytaste.com
27 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 0% | 0% |
| acid | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 lbs chicken breast (thin cut will work well too) |
| 54 g | 4 tablespoons olive oil |
| 1 tablespoon lime zest | |
| Juice from 1 lime about 1 tablespoon | |
| 6 g | 2 cloves garlic thinly sliced |
| 12 g | 2 tablespoons chopped cilantro |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1 cup grilled and diced pineapple | |
| 154 g | 1 cup grilled sweet corn |
| 8 g | 1 tablespoon diced jalapeno |
| 50 g | 1/3 cup diced red bell pepper |
| 1/3 cup diced shallots | |
| 15 g | 1 tablespoon lime juice |
| Pinch salt |
Method: 14 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious and easy. I added smoked paprika to the marinade and used basil instead of cilantro. Microwaved fresh corn in their husks, removed kernels from cob and sautéed a few minutes until they began to turn brown. Used canned and drained pineapple chunks whi” — a cook, 5.0★
“My whole family loves this recipe! We have made it several times and it is delicious. For extra flavor we baste the chicken with the marinate while it's grilling. This last time I made it I added cilantro and a pinch of lime zest to the salsa and it was gre” — a cook, 5.0★