Grammy's Kitchen · Grilled Chicken · Simple, Moist and Delicious Grilled Chicken
One of 78 grilled chicken recipes we measured
from alexandracooks.com
26 cooks on alexandracooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 72 g | 1/4 cup salt |
| 50 g | 1/4 cup sugar |
| 6300 g | 3 to 4 boneless, skinless chicken breasts |
| 54 g | 1/4 cup olive oil |
| 32 g | 2 tablespoons Worcestershire sauce |
| 7 g | 1 teaspoon honey |
| lemon pepper, salt-free if possible, to taste | |
| 9 g | 2 teaspoons neutral oil or olive oil |
| kosher salt to taste |
Method: 6 steps, published by alexandracooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love eating chicken breast but I HATE cooking it. There’s a fine line between juicy and gummy for me. My family prefers bone in, skin on breasts roasted in the oven. Everyone liked these (like is high praise for “plain” chicken breast). I didn’t use our gri” — a cook, 4.0★
“Proving once again that simple is often better. Made this for company on Saturday and I'm making it again for my wife and me tonight. I added a small glug of honey mustard to the marinade and i liked the sweet/sour note it added. I suspect that this will be in” — a cook, 5.0★