Grammy's Kitchen · Grilled Chicken · Honey Balsamic Grilled Chicken and Vegetable
One of 78 grilled chicken recipes we measured
from www.skinnytaste.com
27 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 3% | 0% |
| acid | 7% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs boneless (skinless thin sliced chicken cutlets) |
| 3 tbsp homemade pesto (or store bought) | |
| 3 g | 1 clove crushed garlic |
| 1 g | 1/4 tsp crushed red pepper flakes |
| juice from 1/2 lime | |
| 27 g | 2 tbsp olive oil |
| 45 g | 3 tbsp balsamic vinegar |
| 21 g | 1 tbsp raw honey |
| kosher salt | |
| 454 g | 1 lb asparagus (1 bunch, tough ends removed) |
| 400 g | 2 medium zucchini (sliced 1/4-inch thick) |
| 120 g | 1 red bell pepper (seeded and sliced into strips) |
| olive oil cooking spray |
Method: 5 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe last night...wow! The chicken was perfectly tender and juicy. I was a bit hesitant to use the 3 T of balsamic vinegar in the sauce, but the portions of all ingredients--both the marinade and the sauce--were just right...amazing layers of fla” — a cook, 5.0★
“The chicken was perfect— tasty AND juicy! ( It had marinated for approx. 5 hours, and I used a store bought organic pesto). I cut up the asparagus and threw all the veggies in the one grill basket we had; they didn’t get as many grill marks and took a little ” — a cook, 5.0★