Grammy's Kitchen · Grilled Chicken · The Juiciest Grilled Chicken Kabobs
One of 78 grilled chicken recipes we measured
41 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (pounded to even thickness and brined in saltwater (*see easy instructions below)) |
| 14 g | 1 Tablespoon melted butter or olive oil |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika (I prefer smoked paprika) |
| optional: fresh lemon wedges |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is easy and delicious! My husband and kids loved it. We brined our chicken for 15 minutes, added chopped red and green bell pepper along with some white mushrooms to our skewers. So good! I made some rice for my non-keto family members and I had ca” — a cook, 5.0★
“This is my first time making kabobs and I will be making these again. They were easy and a nice change from the normal everyday meal. I think this is a perfect meal to include youngsters in the preparation. The go-withs (new word) were herbed rice, salad and c” — a cook, 5.0★