Grammy's Kitchen · Grilled Chicken · Citrus Dijon Grilled Chicken (Marinade)
One of 78 grilled chicken recipes we measured
42 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 109 g | 1/2 cup olive oil |
| 26 g | 2 tablespoons dijon mustard |
| juice of 1 lime | |
| juice of 1 lemon | |
| juice of 2 oranges | |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon Italian seasoning (or Herbs de Provence (see note) ) |
| 2 g | 1 teaspoon fresh thyme (finely chopped (or additional 1/4 teaspoon dried herbs)) |
| 1 g | 1 teaspoon fresh oregano (finely chopped (or additional 1/4 teaspoon dried herbs)) |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
Method: 5 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Tiffany, I want to thank you for sharing this exceptionally delicious recipe. I marinaded 2 whole chickens for 24 hours and the flavour when completely through every bit of the chicken. My husband said it was the best chicken he has ever eaten. That is” — a cook, 5.0★
“This is some of the best chicken I have ever made!! I didn’t have time to grill it, so I just threw it in a skillet and cooked it that way. SOOOO delicious! My husband was obsessed, too. I love that it doesn’t contain soy sauce like a lot of chicken marinades,” — a cook, 5.0★