Grammy's Kitchen · Grilled Chicken · Five Spice Grilled Chicken Wings
One of 78 grilled chicken recipes we measured
from rasamalaysia.com
It ranks #1 of 78 for tenderness among the grilled chicken recipes we compared. 23 cooks on rasamalaysia.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs. chicken wings (party wings preferred) |
| 6 g | 2 cloves garlic (minced) |
| 1 teaspoon five spice powder | |
| 32 g | 2 tablespoons soy sauce |
| 17 g | 1 tablespoon oyster sauce |
| 21 g | 1 tablespoon honey |
| 4 g | 1 teaspoon sesame oil |
Method: 3 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried it using chicken leg quarters, instead of bbq I baked it, and also replace honey with tamarind paste, very juicy and tasty specially the sauce droppings in the baking pan! Thanks” — a cook, 5.0★
“I also like to put em under the broiler for an additional 3m on each side. This way it gives âem the perfect bbqâd wings look. My family LOVES” — a cook, 5.0★