Grammy's Kitchen · Grilled Chicken · Grilled Chicken Kabobs
One of 78 grilled chicken recipes we measured
3 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 2% |
| salt | 1% | 0% |
| aromatics | 22% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon smoked paprika |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 200 g | 1 zucchini (sliced into 1/3 inch slices) |
| 240 g | 2 bell peppers (sliced into 1-inch pieces) |
| 150 g | 1 onion (quartered into 1-inch pieces) |
| 680 g | 1 1/2 pounds chicken breasts (skinless boneless - cubed into 1-inch pieces) |
Method: 6 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best kabobs I have ever made by using this recipe. I made this last night for dinner and it was a hit! I was hesitant at first to “brine” the chicken breast but I’m glad I did. I brined the chicken breast whole for 2 hours and after I pulled it out I chopped i” — a cook, 5.0★