Grammy's Kitchen · Grilled Chicken · Grilled Chicken Kebabs
One of 78 grilled chicken recipes we measured
from www.jocooks.com
It ranks #2 of 78 for juiciness among the grilled chicken recipes we compared. 3 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 2% |
| salt | 1% | 0% |
| aromatics | 34% | 0% |
| sweetener | 5% | 0% |
| acid | 10% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound chicken breasts (boneless and skinless, cut into 1-inch pieces) |
| 150 g | 1 red onion (cut into 1 inch pieces) |
| 120 g | 1 red bell pepper (cut into 1 inch pieces) |
| 120 g | 1 yellow bell pepper (cut into 1 inch pieces) |
| 200 g | 1 medium zucchini (cut into 1-inch slices) |
| 54 g | 1/4 cup olive oil |
| 6 g | 2 cloves garlic (minced) |
| 12 g | 2 tablespoons fresh parsley (chopped) |
| 12 g | 2 tablespoons fresh dill (chopped) |
| 46 g | 3 tablespoons lemon juice |
| 21 g | 1 tablespoon honey |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper (ground) |
Method: 7 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this chicken recipe. Didn't change a thing. LOVED. Very delish. Thanks, Jo!!” — a cook, 5.0★