Grammy's Kitchen · Grilled Chicken · Grilled Chicken Thighs (Plus Variations!)
One of 78 grilled chicken recipes we measured
4 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 chicken thighs (bone-in, skin-on) |
| 27 g | 2 tablespoons olive oil |
| 5 g | 2 teaspoons paprika |
| 2 g | 1 teaspoon dried basil |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love all the recipes and look forward to each one. This chicken is wonderful 😋!! Thank you for sharing your recipes!!” — a cook, 5.0★
“Can I use the same recipe for bone-in chicken breasts with skin on? Chicken thighs were delicious and juicy.” — a cook, 5.0★