Grammy's Kitchen · Grilled Cheese · Pizza Grilled Cheese
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 30 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 13% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices thick sliced bread (such as Artesano bread) |
| 85 g | 3 ounces shredded mozzarella cheese |
| 2 tablespoons pizza sauce (plus extra for dipping) | |
| 12 g | 2 tablespoons shredded Parmesan cheese |
| 6 g | 1 tablespoon thinly sliced fresh basil leaves |
| 1 pinch dried oregano | |
| 24 slices pepperoni (thin slices, about 1′′ diameter) | |
| butter | |
| 6 slices pepperoni (thinly sliced) | |
| 14 g | 2 tablespoons shredded mozzarella cheese |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was starving and had some bread and pizza sauce in the fridge that needed to be used up, found this recipe and your Jalapeño Popper Grilled Cheese caught my eye (love jalapeño), read through both of the recipes and threw together a lazy version. My tummy is ” — a cook, 5.0★
“I used garlic aioli instead of butter to grill with the pizza grilled cheese. Really leant a great flavor to an already delicious sandwich.” — a cook, 5.0★