Grammy's Kitchen · Grilled Cheese · Creamy Pumpkin Soup with Grilled Cheese Crou
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 32 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 29% | 13% |
| dairy | 181% | 0% |
| salt | 3% | 0% |
| aromatics | 5% | 0% |
| sweetener | 13% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 720 g | 3 cups vegetable or chicken broth |
| 490 g | 2 cups pumpkin puree ((not pumpkin pie filling)) |
| 4 g | 1 1/2 teaspoons garlic powder |
| 5 g | 1 1/2 teaspoons onion powder |
| 0 g | 1/4 teaspoon ground ginger |
| 25 g | 2 tablespoons sugar |
| 6 g | 1 teaspoon salt ((or to taste)) |
| 1 g | 1/4 teaspoon black pepper ((or to taste)) |
| 357 g | 1 1/2 cups heavy cream ((see note)) |
| 160 g | 4 slices white bread |
| 57 g | 4 tablespoons butter (softened) |
| 4 slices provolone cheese | |
| 38 g | 1/3 cup crumbled goat cheese |
| fresh basil, for topping |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love the soup! But have to inquire, is the nutritional information based on per serving or recipe? Some of the numbers seem like per recipe.” — a cook, 5.0★
“Look how great the soup is! Thank you for sharing the recipe! A perfect soup for this Fall.” — a cook, 5.0★