Grammy's Kitchen · Grilled Cheese · Favorite Grilled Cheese Sandwich
One of 66 grilled cheese recipes we measured
from cookieandkate.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 28 cooks on cookieandkate.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 13% |
| aromatics | 4% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 2 large slices of whole grain sourdough, or your favorite crusty bread |
| Enough Dijon mustard for a thin layer across one slice of bread (about 1 1/2 teaspoons) | |
| 85 g | 1 cup lightly packed (3 ounces) freshly grated sharp cheddar cheese, plus a little more for sprinkling on the outside (optional) |
| 7 g | 2 teaspoons chopped green onion, green parts only |
| Unsalted butter, for melting in the pan (about 2 teaspoons) |
Method: 6 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can't believe I have been making plain, boring grilled cheese sandwiches for so long! This recipe is easy and so delicious. I loved the Dijon mustard and crusty cheese on the outside. I used a French batard bread that worked great with this along with the” — a cook, 5.0★
“This is such a great recipe! We started having grilled cheese almost every day! I tell all my friends about it and I hope you're famous for it someday! My tips for anyone making it. 1) Buy a decent block of sharp cheddar. Brands like Kroger are noticeably g” — a cook, 5.0★