Grammy's Kitchen · Grilled Cheese · Grilled Cheese with Tomato
One of 66 grilled cheese recipes we measured
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 28 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 13% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices sourdough bread |
| 28 g | 2 tablespoons mayonnaise |
| 1 large ripe tomato (sliced) | |
| 57 g | 2 ounces cheddar cheese (sliced) |
| 57 g | 2 ounces Gruyere cheese (or mozzarella, shredded) |
| pinch dried basil |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made these delicious sandwiches for my coffee/brunch crew today for a change from quiche and pastry. Tomatoes are in season here, and we all hate when they’re gone. You can use your favorite cheese and variety of tomatoes with a sprinkle of fresh basil for ” — a cook, 5.0★
“I've been surprising friends with my ''Onion and Tomatoe'' grilled cheese for over 30 years now... I'm glad to see I'm not the only one who LOooooves this. I Love your choice of gruyere with cheddar... you've made me take a second look at a great EASY recipe” — a cook, 5.0★