Grammy's Kitchen · Grilled Cheese · Fajita Grilled Cheese
One of 66 grilled cheese recipes we measured
from www.isabeleats.com
It ranks #64 of 66 for juiciness among the grilled cheese recipes we compared. 8 cooks on www.isabeleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 17% | 13% |
| salt | 2% | 0% |
| aromatics | 25% | 0% |
| vegetables and beans | 175% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 75 g | 1/2 large red onion, (sliced) |
| 6 g | 2 cloves garlic, (minced) |
| 360 g | 3 bell peppers, (sliced (red, yellow, and orange)) |
| 200 g | 1 zucchini, (thinly sliced or ribboned with a peeler) |
| 6 g | 1 teaspoon kosher salt |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 28 g | 2 tablespoons salted butter |
| 320 g | 8 slices hearty sandwich bread, (like sourdough or rye) |
| 1/4 cup chimichurri sauce, (plus more if desired) | |
| 8 slices mozzarella cheese |
Method: 7 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Amazing! Love the flavor and texture from bread, vegetables and cheese. And that chimichurri sauce - are you kidding me? I have frequently made fajita nachos and fajita quesadillas but never thought about fajita grilled cheese. Brilliant” — a cook, 5.0★
“I've never been a huge fan of fajitas but this grilled cheese is amazing! This is my second week in a row eating this because it hits the spot every time. The chimichurri really makes it pop.” — a cook, 5.0★