Grammy's Kitchen · Grilled Cheese · Grilled Cheese Sandwich
One of 66 grilled cheese recipes we measured
from www.jocooks.com
It ranks #1 of 66 for juiciness among the grilled cheese recipes we compared. 7 cooks on www.jocooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 66.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 13% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 160 g | 4 slices bread (Any type you like.) |
| 34 g | 2-3 tablespoon mayonnaise |
| 113 g | 1 cup cheddar cheese (shredded) |
Method: 4 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Jo, I finally tried this after I bought some crusty wheat bread. OMG where has this way of making grilled cheese sandwiches been ALL my life and my family's lives too! This was absolutely delicious!! Far easier than using butter. You are a phenomenal woman!” — a cook, 5.0★
“Hi Jo just discovered your page love all your recipes I spent my morning looking at them , amazing. I have been making grill cheese this way with a tiny extra step. I sprinkle grated parm on the mayo before I put it down in the pan. It gives it an extra crunch” — a cook, 5.0★