Grammy's Kitchen · Goulash · One Pot Goulash
One of 32 goulash recipes we measured
It ranks #1 of 32 for tenderness among the goulash recipes we compared. 33 cooks on www.thereciperebel.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 106% | 77% |
| fat | 2% | 1% |
| aromatics | 31% | 33% |
| salt | 71% | 1% |
| vegetables and beans | 108% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon oil |
| 150 g | 1 medium onion ((finely diced)) |
| 120 g | 1 green bell pepper ((finely chopped)) |
| 454 g | 1 pound lean ground beef |
| 16 g | 1 tablespoon tomato paste |
| 9 g | 3 cloves garlic ((finely minced)) |
| 4 g | 2 teaspoons Italian seasoning |
| 4 g | 3/4 teaspoon salt ((reduce if using salted broth)) |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon paprika |
| 490 g | 2 cups tomato sauce ((marinara)) |
| 397 g | 398 ml diced tomatoes ((14 oz) - no salt added) |
| 600 g | 2 1/2 cups low sodium beef, chicken or vegetable broth |
| 158 g | 1 1/2 cups uncooked macaroni noodles* |
| 112 g | 1 cup shredded mozzarella cheese ((or another kind!)) |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made the One-Pot American Goulash recipe for the first time last night for dinner. Served it with a tossed green salad and homemade garlic bread. I followed the recipe explicitly. Turned out SO good! The family loved it. We are a family of five big eaters; the” — a cook, 5.0★
“Hey, hey, I have used this recipe many times --but am having trouble finding an ingredient for another of yours--am looking where to find" parmesan rind", I live in a very sm. town and have to order most of what I need . I can NOT find the parm rind-am I just ” — a cook, 5.0★