Grammy's Kitchen · Goulash · Instant Pot Goulash
One of 32 goulash recipes we measured
It ranks #4 of 32 for tenderness among the goulash recipes we compared. 30 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 77% |
| fat | 0% | 1% |
| aromatics | 33% | 33% |
| salt | 1% | 1% |
| vegetables and beans | 88% | 151% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb lean ground beef |
| 150 g | 1 medium onion (finely chopped) |
| 2 g | 1 teaspoon Italian seasoning |
| 6 g | 1 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 355 g | 1 1/2 cups water |
| 210 g | 2 cups dry macaroni (white or whole wheat) |
| 158 g | 1 1/2 cups tomato pasta sauce |
| 397 g | 398 ml canned diced tomatoes ((14oz)) |
Method: 8 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Seriously......I can't believe how fast and easy this recipe is. I followed the directions to the T for the double recipe. It came out perfectly and it is as delicious as if it cooked for an hour! Recipe saved....2 minutes in the instant pot is bananas!! It to” — a cook, 5.0★
“This really is a GOATed recipe. I use 97/3 ground beef and Banza pasta, and it’s been a literal diet hack. Instructions are perfect, didn’t need to adjust timings at all. Super simple and easily customizable if you like to include other add-ons. Thanks for sha” — a cook, 5.0★