Beef Goulash

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.

	this recipe	typical
liquid	0%	77%
fat	0%	1%
aromatics	0%	33%
salt	0%	1%
vegetables and beans	0%	151%

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

41 g	3 tbsp vegetable oil
900 g	900 g (2 lbs) beef braising steak (cut into bite-size chunks)
15 g	2 tbsp plain (all-purpose) flour
2 g	1/4 tsp salt
1 g	1/2 tsp freshly ground black pepper
300 g	2 brown onions (peeled and diced)
6 g	2 fat cloves garlic (peeled and minced)
31 g	2 tbsp tomato puree (paste for US)
14 g	2 tbsp paprika
7 g	1 tbsp smoked paprika (just use regular if you don't have smoked)
	large pinch salt and pepper
400 g	2 x 400 g (2 x 14 oz) tins chopped tomatoes in juice
	600 ml (2 1/4 cups) hot beef stock (water plus 2 stock cubes is fine)
21 g	1 tbsp honey (optional - this is just to neutralize some of the acidity from the tomatoes)
240 g	2 red bell peppers (deseeded and sliced)
	225 ml (1 cup) sour cream
	cooked pasta (such as pappardelle, tagliatelle or penne)
	handful of chopped parsley
	extra sour cream

Method: 11 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Hi Nicky, this is my first recipe I have made of yours ( Beef Goulash ) Thank you so much for sharing your recipe it was great! My hubby and I really enjoyed it! Will definitely be making it again 😍 Sorry I did tweak it slightly just adding an extra tablespo” — a cook, 4.0★

“Yup - totally awesome recipe. I replaced the red bell peppers with Green - full of color and replace flour with corn starch nearing the end. Added celery in it as well. Family loved it with garlic creamy mashed potatoes” — a cook, 5.0★