Grammy's Kitchen · Goulash · Beef Goulash
One of 32 goulash recipes we measured
29 cooks on www.favfamilyrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 101% | 77% |
| fat | 0% | 1% |
| aromatics | 42% | 33% |
| salt | 0% | 1% |
| thickener | 4% | 0% |
| vegetables and beans | 163% | 151% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds steak (cubed (stew meat works great)) |
| salt and pepper | |
| 150 g | 1 onion (medium, chopped or diced) |
| 227 g | 1 package dry onion soup mix |
| 840 g | 3-4 cups beef broth |
| 8 g | 1/2 tablespoon browning ((or soy sauce)) |
| 7 g | 1 tablespoon paprika |
| 8 g | 1-2 teaspoons Worcestershire sauce |
| 274 g | 4-5 carrots (peeled and cut (or about 1-2 cups of baby carrots)) |
| 32 g | 1/4 cup cornstarch |
| 79 g | 1/3 cup water |
| 1200 g | 8 cups mashed potatoes ((optional)) |
Method: 7 steps, published by www.favfamilyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I Made this for our family game night, everyone loved it! I used a little bit of cooking wine to deglaze the pan, beef consomme instead of beef broth and soy sauce; my gravy was very dark and delicious. And just for fun, I threw some parsnips in with my carrot” — a cook, 5.0★
“I made this and it was delicious. Instead of using the Dark Soy sauce, I used 1/4 teaspoon of Cinnamon. The Soy sauce is salty but the Cinnamon neutralizes the sweetness of all the carrots and you already have a salty flavor from the Onion Soup mix. Plus th” — a cook, 5.0★