Grammy's Kitchen · Goulash · Best Goulash
One of 32 goulash recipes we measured
from www.culinaryhill.com
35 cooks on www.culinaryhill.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| liquid | 44% | 77% |
| fat | 0% | 1% |
| aromatics | 23% | 33% |
| salt | 0% | 1% |
| vegetables and beans | 123% | 151% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef ((see note 1)) |
| 150 g | 1 large onion (peeled and chopped) |
| 6 g | 1 tablespoon Italian seasoning ((see note 2)) |
| 6 g | 2 cloves garlic (minced) |
| 425 g | 1 (15-ounce) can tomato sauce |
| 411 g | 1 (14.5-ounce) can diced tomatoes (undrained) |
| 158 g | 1 1/2 cups elbow macaroni (or other small pasta) |
| 296 g | 1 1/4 cups water |
| 16 g | 1 tablespoon Worcestershire sauce |
| Salt and freshly ground black pepper (to taste) | |
| 226 g | 2 cups shredded cheddar cheese (for serving) |
Method: 3 steps, published by www.culinaryhill.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe!! As always Culinary Hill Recipe exceeded expectation! I added some match stick carrots and a TBSP of Herbes De Provence. I loved how quick and easy this was to prepare. We will have this again, we loved it! Thanks for this amazing recipe! C” — a cook, 5.0★
“My kids embarrassed me in front of our friends and family with how fast they ate this. Very basic recipe and easy to make but delivers all the right flavors. Thank you” — a cook, 5.0★