Grammy's Kitchen · Glazed Ham · Oven Baked Ham
One of 64 glazed ham recipes we measured
from www.wellplated.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 9 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4763 g | 1 spiral cut ham (9 to 12 pounds or half ham (5 to 7 pounds)) |
| 1 (750-ml) bottle dry white wine (such as Pinot Grigio or Sauvignon blanc) | |
| 1 recipe Easy Brown Sugar Ham Glaze ( or glaze of choice) |
Method: 4 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this ham recipe for our family’s Sunday dinner, and I am still getting messages from my relatives about how delicious it was! I’ll admit, I was a little intimidated about making a baked ham for the first time, but the recipe was laid out so well that it” — a cook, 5.0★
“Thank you for another amazing recipe. I used this recipe last night. I didn’t have a spiral ham, but it still came out great. I prepared just as the recipe said. The meat was extremely tender and practically fell off the bone. It was so flavorful and the outsi” — a cook, 5.0★