Grammy's Kitchen · Glazed Ham · Slow Cooker Spiral Ham with Apricot-Dijon Gl
One of 64 glazed ham recipes we measured
from www.skinnytaste.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 9 cooks on www.skinnytaste.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2948 g | 1 6 to 7 pound Hickory smoked fully cooked spiral cut ham |
| 5 tbsp apricot preserves | |
| 26 g | 2 tablespoons Dijon mustard |
Method: 3 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was EXCELLENT! Very juicy and tasty ham. Thank you for sharing this! I do have to say, I read through most all the reviews before trying it out myself. Some of the comments made me giggle (more like a giggle and a 🤦♀️). I applaud you for keeping your r” — a cook, 5.0★
“Happy Easter to all. I have been cooking for my family for over 50 years and this recipe is by far the most awesome and moist ham that I have ever made or had. I intend to share this recipe with all my family and friends. The only change is that I didn’t ” — a cook, 5.0★