Grammy's Kitchen · Glazed Ham · Baked Ham Recipe with Chipotle-Honey Glaze
One of 64 glazed ham recipes we measured
from www.chilipeppermadness.com
8 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| aromatics | 0% | 0% |
| acid | 1% | 0% |
| liquid | 8% | 0% |
| sweetener | 5% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 fully cooked bone-in ham (8-10 pounds) |
| 160 g | 3/4 cup light brown sugar |
| 64 g | 3 tablespoons honey |
| 45 g | 3 tablespoons apple cider vinegar |
| 198 g | 7 ounce chipotle peppers in adobo sauce (1 small can) |
| 12 g | 4 garlic cloves |
| 13 g | 1 tablespoon spicy brown mustard |
| 8 g | 1 tablespoon ancho powder (or use your favorite chili powder blend) |
| 22 g | 1-2 tablespoons hot sauce (use your favorite!) |
| 2 g | 1 teaspoon cumin |
| Salt and pepper to taste | |
| 340 g | 12 ounces amber colored beer (I used a Mexican lager) |
Method: 6 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Mike, Thanks for your site. I enjoy exploring different recipes. We had this ham for Thanks giving this year along with a traditional turkey. The ham was delicious. Guests were so complimentary about the flavor. Thank you again for all you have do” — a cook, 5.0★
“Oh my goodness! Delicious. Never consider myself a huge ham fan but this recipe may have changed my mind. So good. Soooooo good. Had to substitute for beer. I used apple juice and it was delicious anyway. Next time - I'll be sure to have a beer on hand” — a cook, 5.0★