Grammy's Kitchen · Glazed Ham · Bourbon Glazed Ham
One of 64 glazed ham recipes we measured
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 3 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 0% |
| sweetener | 4% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4082 g | 1 Bone In Ham Butt (half- approximately 8-10 pounds) |
| 170 g | 1/2 cup Honey |
| 1/2 cup Bourbon | |
| 26 g | 2 Tablespoon Dijon Mustard |
| 3 g | 1/2 teaspoon Salt |
| 1 g | 1/2 teaspoon Pepper |
Method: 7 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.