Grammy's Kitchen · Glazed Ham · Apricot Glazed Ham
One of 64 glazed ham recipes we measured
from therecipecritic.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 2% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4536 g | 10 pound spiral ham, boneless, fully cooked (pre-sliced) |
| 1 cup apricot preserves | |
| 13 g | 1 Tablespoon Dijon mustard |
| 106 g | 1/2 cup brown sugar |
| 0 g | 1/8 teaspoon ground cinnamon |
| 1/8 teaspoon ground cloves |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super recipe. Made this with a really small ham and cut the amount in half. I'm going to try it with sausage meatballs next.” — a cook, 5.0★
“Made this glaze and everyone agreed it was the best glaze ever!” — a cook, 5.0★