Grammy's Kitchen · Glazed Ham · Apricot-Rum Glazed Spiral Ham
One of 64 glazed ham recipes we measured
from www.skinnytaste.com
It ranks #1 of 64 for browning depth among the glazed ham recipes we compared. 4 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| sweetener | 0% | 7% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3175 g | 1 6 to 8 pounds Hickory smoked fully cooked spiral cut ham |
| 3 tablespoons apricot preserves | |
| 3 tablespoons dark rum |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this before and love the recipe as is. However, is there a way to modify this for just ham steaks? It is only two of us in my household and don't want to have a whole lot of ham left over this year.” — a cook, 5.0★
“Made this for Easter dinner. It was quite easy and smelled so good while baking. I substituted an adjusted amount of Rum flavoring. It was delicious!” — a cook, 5.0★