Grammy's Kitchen · Frittata · Loaded Baked Potato Frittata
One of 55 frittata recipes we measured
from www.twopeasandtheirpod.com
15 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 8% | 16% |
| fat | 14% | 5% |
| protein add | 28% | 28% |
| vegetables and beans | 170% | 60% |
| salt | 0% | 0% |
| aromatics | 85% | 16% |
| liquid | 8% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil |
| 680 g | 4 small russet potatoes (washed and chopped) |
| 300 g | 2 green onions (chopped) |
| 400 g | 8 large eggs |
| 30 g | 2 tablespoons milk |
| 40 g | 1/4 cup green onion (chopped) |
| 5 strips cooked bacon (chopped) | |
| 1 g | 1/8 teaspoon salt |
| 0 g | 1/8 teaspoon black pepper |
| 113 g | 1 cup Cheddar cheese |
| Sour cream (for serving) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Maria and Josh, Thank you for sharing this delicious recipe! I prepared it as instructed. When my boyfriend finished eating an 8 x 8 pan (in one setting), he said “get on the computer and thank that blogger!” LOL. This recipe is definitely being adde” — a cook, 5.0★
“I'm a big fan of frittata's for dinner and this is a really good recipe! I'm saving it as a good base recipe to adapt in the future - thanks so much. ” — a cook, 5.0★