Grammy's Kitchen · Frittata · Cherry Tomato Frittata
One of 55 frittata recipes we measured
from rasamalaysia.com
18 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 55.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 16% |
| fat | 10% | 5% |
| protein add | 9% | 28% |
| vegetables and beans | 175% | 60% |
| salt | 1% | 0% |
| aromatics | 0% | 16% |
| liquid | 0% | 15% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 350 g | 12 oz (350g) cherry tomatoes |
| 200 g | 4 large eggs |
| 2 g | 1/4 teaspoon salt |
| 6 g | 3 dashes ground black pepper |
| 19 g | 3 tablespoons Parmesan cheese |
| 6 g | 1 tablespoon Italian basil (or parsley, chopped ) |
| 20 g | 1 1/2 tablespoons olive oil |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.