Grammy's Kitchen · Fried Rice · Takeout Shrimp Fried Rice
One of 120 fried rice recipes we measured
4 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 61% | 30% |
| vegetables and beans | 26% | 27% |
| aromatics | 13% | 29% |
| salt | 0% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 27 g | 2 tablespoons sesame oil |
| 454 g | 1 pound raw shrimp (peeled and deveined) |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon ground ginger |
| 192 g | 1 1/2 cup frozen peas and carrots |
| 17 g | 2 tablespoons minced garlic |
| 200 g | 4 large eggs (beaten) |
| 80 g | 1/2 cup green onions (chopped) |
| 740 g | 4 cups cooked rice |
| 64 g | 1/4 cup soy sauce (regular or low sodium) |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Easy and delicious!” — a cook, 5.0★