Grammy's Kitchen · Fried Rice · Breakfast Fried Rice
One of 120 fried rice recipes we measured
from tastesbetterfromscratch.com
4 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 15% | 30% |
| vegetables and beans | 25% | 27% |
| aromatics | 66% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 5 oz Canadian bacon (, chopped into pieces) |
| 227 g | 1/2 lb pork sausage (, (I use jimmy dean)) |
| 4 or 5 Tablespoons butter (, divided) | |
| 250 g | 5 large eggs (, beaten) |
| 60 g | 1/2 bell pepper (, diced) |
| 122 g | 2 medium carrots (, peeled and diced) |
| 150 g | 1 small white onion (, diced) |
| 48 g | 1/3 cup frozen peas |
| salt and freshly ground black pepper | |
| 12 g | 4 cloves garlic (, minced) |
| 925 g | 5 cups cooked and chilled rice (, (I prefer short-grain white rice)) |
| 450 g | 3 green onions (, thinly sliced) |
| 72 g | 4-5 Tablespoons low-sodium soy sauce |
| 4 g | 1 teaspoon sesame oil |
Method: 5 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very tasty! I substituted ham instead of Canadian bacon, and I used frozen mixed vegetables instead of frozen peas and fresh carrots. Will make again. Thanks for another great recipe :)” — a cook, 5.0★
“Amazing! I'm not usually a big fried rice fan but this recipe made me go for seconds! Will definitely make it again” — a cook, 5.0★