Grammy's Kitchen · Fried Rice · Kimchi Fried Rice
One of 120 fried rice recipes we measured
from www.chilipeppermadness.com
4 cooks on www.chilipeppermadness.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 0% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 2% | 29% |
| egg | 0% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 1 spicy red chili (chopped (optional, for more heat factor)) | |
| 9 g | 3 cloves garlic (minced) |
| 1 shallot (minced) | |
| 1 cup chopped kimchi (squeezed of their juices) | |
| 370 g | 2 cups steamed rice (day old rice is ideal for fried rice) |
| 3 tablespoons kimchi juice | |
| 3 tablespoons gochujang | |
| 32 g | 2 tablespoon soy sauce |
| 14 g | 3 teaspoons toasted sesame oil |
| For Serving/Garnish. Fried eggs (chopped green onion, toasted sesame seeds, chili flakes.) |
Method: 7 steps, published by www.chilipeppermadness.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hello Michael Hultquist, Thanks for your inspiration! I made home fermented kimchi with veg from our garden this year, not really knowing what to do with it once it was finished. Then, as if you heard me, you published this recipe. Wow!! I'm cooking this” — a cook, 5.0★
“This is so delicious!! Made a bunch of Kimchi with CSA vegetables so had to have some fried rice. I added some mango jalapeño chicken sausage for protein! Perfect match. I also substituted jalapeños for the red chili because that is what I had on hand. Spic” — a cook, 5.0★