Grammy's Kitchen · Fried Rice · Spicy Shrimp Fried Rice
One of 120 fried rice recipes we measured
from www.skinnytaste.com
66 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 82% | 30% |
| vegetables and beans | 0% | 27% |
| aromatics | 15% | 29% |
| salt | 1% | 0% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 555 g | 3 cups leftover brown rice cooked |
| 454 g | 1 lb large shrimp (peeled and deveined ) |
| 1 g | 1/2 tsp each of chili powder, paprika and garlic powder |
| 0 g | 1/8 tsp cayenne pepper (or more to taste) |
| 2 g | 1/4 tsp kosher salt |
| fresh black pepper (to taste) | |
| 100 g | 2 large egg whites (beaten) |
| 50 g | 1 large whole egg (beaten) |
| 75 g | 1/2 medium onion (chopped) |
| 6 g | 2 cloves garlic (diced) |
| 5 medium scallions (chopped, whites and greens separated) | |
| oil spray | |
| 14 g | 1 tbsp sesame oil |
| 2 g | 1 tsp crushed red pepper flakes (or more to taste) |
| 21 g | 4 tsp soy sauce (or more to taste) |
| 6 g | 1 tsp Asian fish sauce ((or more soy sauce)) |
Method: 6 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love this recipe AND the use of brown rice. It added a really nice, new flavor. I didn't have leftover rice so I hacked my brown rice by putting it in the over to let it dry out a bit before using it in this dish. I added in a lot of veggies: broccoli, mushr” — a cook, 4.0★
“Thought I had leftover brown rice, then realized it was couscous when I went to add it near the end! Added LOTS of veggies - artichokes, zucchini, mushrooms, frozen mixed veggies. Turned out OK, couscous didn't crisp up like rice would but still very tasty. W” — a cook, 5.0★